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這道菜口味很重/油膩嗎?
Is the dish very spicy/greasy?
Yes, it’s very spicy. / No, it’s light.
口味很重。/ 口味很清淡。
How long have you run this business/restaurant?
開餐廳開多久了?
Over 30 years.
30多年了。
What kind of tendons do you use as ingredients?
你們豬腳筋是豬的什麼部位?
We select hind leg tendons only because they’re
chewier.
我們只挑選後豬的腳筋作為食材,因為比較有嚼勁。
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