6 - 趙壽山豬腳餛飩页

基本HTML版本

Q&A
Q:
A:
Q:
A:
How are your pork knuckles different from Wanluan pork
knuckles?
你們的豬腳跟萬巒豬腳有何不同?
Different from the marinated and braised pork knuckles in
Wanluan, our pork knuckles are boiled and then simmered for
hours. Served with a special sauce made from garlic, soy
sauce, and other seasonings, our knuckles taste chewy and
flavorful, different from the greasy taste of Wanluan pork
knuckles.
萬巒豬腳是用滷的,我們的豬腳是用開水熬煮數小時,加上我
們的獨特沾醬,嚐起來美味而Q彈,跟萬巒豬腳油膩的口感不
同。
Do you put MSG in your wontons?/ Is there MSG in your
wontons?
你們的餛飩有加味精嗎?
Just a little.
一點點。
No, we don’t. / No, there isn’t.
沒有加味精。